Our Farm Principles
We are a small family run farm using sustainable and regenerative methods, ethics and principles. All of our animals (pigs, sheep, cows, chickens, geese and ducks) are raised outside in their natural environments using regenerative and rotational systems to provide them with the best quality of life and the most natural of diets. Our top priority is to have the happiest and healthiest of animals, something that has become our main focus of everything we do here at De La Terre.
We sell our 100% grass fed lamb and beef and free range pork directly from the farm, please see below for more information.
Availability and ordering:
We are NOT a large commercial farm able to keep up with the demand and supply of supermarkets or large scale mass producing farms. We like to provide large free-range areas to ensure our animals have access to forage and variety and to be able to do this we limit the numbers we keep. This means we only have a limited amount of produce to sell and cannot guarantee availability. The best way to find out about up and coming availability of our produce is to provide us with your contact details and we will contact you as soon as we have upcoming availability. We also post on our facebook page, so if you follow us you will be able to order through our page (www.facebook.com/delaterrefrance).
Prices:
Lamb boxes: Our lamb is sold by the box; either a half lamb or a whole lamb box. Each box contains a mix of cuts which are vacuum packed so can be conveniently and quickly put in your freezer with easy to read labels. Each box contains a mix of cuts including chops, belly, leg/s, shoulder/s, liver and kidneys.
Half lamb box (approximately 8-10 kilos) Price: 15.00 euros a kilo.
Whole lamb box (approximately 16-20 kilos) Price: 14.00 euros per kilo.
We can provide whole lambs (not butchered) on request, so please contact us for more information and prices.
Next Availability:
Spring 2024: Pork (sold out), lamb (ready for Easter, exact date to be confirmed)
Summer 2024: Beef
